25 €
Château le Prieuré

The Prieuré at lunch at € 25

For rafined lunches with magnificent view on the Loire

From wednesday to saturday lunch, come to discover the creative cooking proposed by our chef Richard Prouteau
Good tasting !

Starter - main course - dessert : €25 per person

The menu
Paned duck foie gras, with artichokes crémeux, boodle-azelnuts
Poached « organic » farm egg, cellar mushroom cream, granny-smith-cacao
Cod back poached with curcuma broth, cabbage textures
Guinea farm fowl roasted with juice, Anjou quinoa, spinaches and girolles
Apples and pears with honey from our regions, caramelized almonds, green-apple sorbet
Baba cork soaked with Cointreau, crémet d 'Anjou

This is an example menu
Information and booking at +33 2 41 67 90 14