From45 €
Château de Beauvois

The Louis XIII menu

The Louis XIII menu

A gourmet cuisine punctuated by seasons in the refined and warm atmosphere of our restaurant or on our magnific terrace on sunny days.

Our chef Régis Guilpain, "Maître Cuisinier France", honors and sublime seasonal products over the months :

January : Loire Valley specialities
February & march : citrus fruits ans spices
April & may : asparagus
June & july : red fruits
August & september : Southern flavours
October & november : scallops
December : exotic fruits

At the moment : Scallops

Pressed scallops and salmon with vanilla and coriander,

citrus fruits vinaigrette

Or

Pumpkin velouté, royale cream with chesnuts and snacked scallops

*****

Scallops “Pot-au-feu” with Automn flavours

Or

Duckling filet with Maniguette pepper, pumpkin muslin and hazelnut juice

*****

Assortment of cheeses from our regions (€ 5 in extra)

*****

Chocolate, banana and pineapple pie, Pina Colada ice-cream

Or

Poached pear with Carambar, rice pudding with dry fruits, pear vinegar and vanilla sorbet