29 €
Château le Prieuré

The Prieuré at lunch at € 29

For rafined lunches with magnificent view on the Loire

From wednesday to saturday lunch, come to discover the creative cooking proposed by our chef Richard Prouteau
Good tasting !

Starter - main course - dessert : €29 per person

The menu
Paned duck foie gras, with artichokes crémeux, boodle-azelnuts
ou
Poached « organic » farm egg, cellar mushroom cream, granny-smith-cacao
***
Cod back poached with curcuma broth, cabbage textures
ou
Guinea farm fowl roasted with juice, Anjou quinoa, spinaches and girolles
***
Apples and pears with honey from our regions, caramelized almonds, green-apple sorbet
ou
Baba cork soaked with Cointreau, crémet d 'Anjou

This is an example menu
Information and booking at +33 2 41 67 90 14