29 €
Château le Prieuré

The Prieuré at lunch at € 29

For rafined lunches with magnificent view on the Loire

From wednesday to saturday lunch, come to discover the creative cooking proposed by our chef Richard Prouteau
Good tasting !

Starter - main course - dessert : €29 per person

The menu
 

Carpaccio of veal tongue,with « Tonnato sauce », bitter salad and aromatic herbs*
Or
Organic egg from the Deux -Sevres region served with onion soup style, melba of Italian bacon*
***
Back of scorpion-fish vith creamy cauliflower,iodizied accompaniment and smoked herring eggs*
Or
Wild boar steak with green pepper, chicory and spicy quinces
***
Matured cheeses platter from the master cheese maker in Louzy*
Or
Poached pineapple in vanilla, sorbet and coconut Brittany shortbread*
Or
Manjari chocolate shell with praline heart, and Cognac flavored chantilly cream *

 

This is an example menu
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