For rafined lunches with magnificent view on the Loire
From wednesday to saturday lunch, come to discover the creative cooking proposed by our chef Richard Prouteau Good tasting !
Starter - main course - dessert : €29 per person
Carpaccio of veal tongue,with « Tonnato sauce », bitter salad and aromatic herbs*
Organic egg from the Deux -Sevres region served with onion soup style, melba of Italian bacon*
Back of scorpion-fish vith creamy cauliflower,iodizied accompaniment and smoked herring eggs*
Wild boar steak with green pepper, chicory and spicy quinces
Matured cheeses platter from the master cheese maker in Louzy*
Poached pineapple in vanilla, sorbet and coconut Brittany shortbread*
Manjari chocolate shell with praline heart, and Cognac flavored chantilly cream *
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