Christmas at the Castle
You will appreciate the warm welcome and the gourmet Christmas eve dinner, orchestrated by our Chef Régis Guilpain, Master Chef of France. A night in a refined room and a breakfast will complete this so special stay.
Children up to 12 years old are welcome free of charge in their parents' room, their breakfast will be complimentary, and our Christmas menu will be re-orchestrated by our Chef especially for them at €45
This stay is available in our Traditional, Superior, Deluxe, Junior Suites, and Apartments with a supplement.
Pumpkin cream soup, brandade of crab
Pressed pheasant and foie gras with sweet potatoes
Scallops cooked with Noilly Pratt, winter roots and fruits
Citrus fruits sherbet, drop of Limoncello liquor
Capon fillet stuffed with truffles and chestnuts, creamy parsnip and chanterelles
Sainte-Maure and nuts « cromesquis », citrus vinegar and quince compote, lamb lettuce
Chocolate, mango and passion fruit macaroon, Jivara and yuzu ice cream