Easter in the castle
Served sunday 1st of april at lunch and dinner, monday 2nd of april only at dinner.
With family or friends, come to enjoy a moment out of time. In this charming XVII century Castle, in a green setting with the colors of spring, our chef propose you a gourmet and authentic cuisine for this Easter weekend.
For our little gourmets, an egg hunt to be held on Sunday at 12:00*
*Reserved for our hotel and restaurant customers.
Appetizer : Avocado cream and scallops tartar, chantilly with herring eggs
Pike-perch loin, spelt risotto and green asparagus, morels cream
Citrus fruits sherbet with a drop Limoncello, spicy almond biscuit
Saddle of lamb perfumed with wasabi and sesame, moussaka and ground cumin cannelloni,
early vegetables and infused rosemary juice
Goat cheeses from our region, dried apricots and hazelnuts prunes chutney
Nib almond biscuit et fudgy ganache, praline-flavored verrine and crunchy chocolate biscuit,
Fagara pepper ice cream
€ 69 drinks excluded and € 35 up to 11 years old.
Take benefit of our special bed and breakfast offer at € 199 for 2 persons (in extra charge of your easter menu)