Easter at the Chateau
With family or friends, come to enjoy a moment out of time. In this charming XVII century Castle, in a green setting with the colors of spring, our Chef propose you a gourmet and authentic cuisine for this Easter weekend.
Adults and children could participate to our traditionnal Egg Hunt on Monday at 12h* !
*Reserved for our hotel and restaurant customers.
Crab with citrus fruits,
creamy spicy avocado
Pike perch cooked with asparagus and morels,
risotto of green lentils from Berry
Saddle and rib of lamb roasted with rosemary,
early vegetables and nut sized garlic comfited with bacon,
Goat cheeses from the region,
chutney with pears, apricots and hazelnuts
Shortbread crunch givara praline,
panacota celaya and chocolate biscuit,
icecream with a heart of guanara chocolate
- € 60 without drinks and € 30 in half-portion for child up to 11 years old -
* Served Sunday the 21st of April at dinner, Monday the 22nd of April at lunch and dinner.