60 €
Château de Beauvois

Easter at the Chateau

Easter at the Chateau

Refinement in the Easter's Traditions

With family or friends, come to enjoy a moment out of time. In this charming XVII century Castle, in a green setting with the colors of spring, our Chef propose you a gourmet and authentic cuisine for this Easter weekend.

Adults and children could participate to our traditionnal Egg Hunt on Monday at 12h* !

*Reserved for our hotel and restaurant customers.

 

Easter Menu*

Appetizer
Crab with citrus fruits,
creamy spicy avocado

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Pike perch cooked with asparagus and morels,
risotto of green lentils from Berry

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Saddle and rib of lamb roasted with rosemary,
early vegetables and nut sized garlic comfited with bacon,
pea coulis

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Goat cheeses from the region,
chutney with pears, apricots and hazelnuts

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Shortbread crunch givara praline,
panacota celaya and chocolate biscuit,

icecream with a heart of guanara chocolate

 

-   € 60 without drinks and € 30 in half-portion for child up to 11 years old   -

 

* Served Sunday the 21st of April at dinner, Monday the 22nd of April at lunch and dinner.