Easter at Saumur
To celebrate Easter with family or friends, our chef Richard Prouteau, propose you a refined and delicacy menu menu that will be perfectly with the magnificent view of the Loire.
You will extend this moment of relaxation in our bar lounge and why not, if the weather allows it, will enjoy the first softnesses of spring by a walk in our park.
At €60 starter, one main courses (fish or meat), previous dessert and dessert
At €75 starter, two main courses, previous dessert and dessert.